These wedding cupcakes were a mix of vanilla, chocolate, marble, Dulce de leche and red velvet; all were frosted with buttercream icing.  The flowers, monograms, and hearts are all made from fondant and are edible.  I also added hot pink edible glitter for a little extra sparkle!

Cost: $2.25 - $3 (Small flowered cupcakes are $2.25, large flowered cupcakes are $3)

Rent this stand for $15

If you would like to order this wedding creation or one like it; e-mail me, Sarah at Sarah@ForTheLoveofSugar.com