Wondering how to save your wedding cake? Many couples wonder how to preserve their wedding cakes after their big day, so they can relive the moment and continue enjoying the cake. Wedding cakes are often complex, with multiple layers of fillings and icing. Taking steps to preserve your cake properly will ensure the taste and texture remain just as perfect as it was on the night of the wedding.
Have questions about your particular cake? At For The Love of Sugar, we’re experts in wedding cakes near Southfield, MI, and the surrounding area. Reach out to us with any of your cake-related questions or to order the custom wedding cake of your dreams.
How Can You Preserve Wedding Cakes?
Assuming you won’t be around right after your wedding reception, you’ll need to delegate the task of preserving your cake to a friend, family member, the wedding planner, or even the caterer.
The first step in preserving wedding cakes is removing any decorations, such as flowers, ribbons, and toppers. Then, if possible, you’ll need to get the cake, whether whole or in slices, straight into a freezer. At least a few hours or overnight in the freezer is recommended, as this will harden the frosting and prevent it from smearing across the wrapping.
Wrapping the cake in plastic wrap is the next step. If you can’t access a freezer immediately, you can still wrap the cake, but keep in mind the frosting will stick to it.
Wrap the cake in multiple layers of plastic wrap, ideally 3 to 4. Wrap it as airtight as possible, as this will prevent freezer burn and preserve the cake quality as much as possible.
Once the cake has been wrapped in plastic, you can either wrap it in aluminum foil or place it in an airtight container or cake box. This is crucial to protect the cake from air, moisture, and freezer odors. For convenience, it’s a good idea to label the box or wrap with the cake flavor and date.
Be sure to store wedding cakes in an area of your freezer that isn’t exposed to temperature fluctuations.
Thawing Your Cake
To enjoy your cake again, you’ll need to let it thaw in the refrigerator, which can take 24 to 48 hours. Let the cake thaw while it’s still wrapped or in the airtight container.
After it’s thawed in the refrigerator, remove the wrapping or take it out of the container, and let the cake sit at room temperature for 2 to 3 hours. This will improve the texture of the cake and preserve the flavors.
Keep in mind that not all wedding cakes freeze well. Fruit fillings, mousse, whipped cream icings, angel food cake, and other delicate ingredients may not recover their proper texture or flavor. Denser ingredients like buttercream frostings, fondants, and chocolate or vanilla cake usually hold up better in the freezer, though they may not be perfect.
Get the Best Wedding Cakes from For the Love of Sugar
Want to find the best bakery for wedding cakes near Southfield, MI, or the surrounding area? At For the Love of Sugar, we can create the wedding cake of your dreams. We can bring your vision to life with the right ingredients, design, and decorations. Each one of our cakes has showroom-quality, not to mention delicious flavor.
If you’re worried about preserving your wedding cake, we can also make a smaller replica of your original, so you can taste the flavors as they were at your wedding.
Have questions about your cake or want to order one for your special day? Call 313.788.7111 or contact us online to learn more about our wedding cakes.
