Let us sweeten up your special day!
Designed beyond your wildest dreams.
Made with Love
Specialty drinks and pastries that are out of this world.
A reflection of your style and vision.
Prepare to meet irresistible.
A Whole New Level of Personalization
Cakes For Any Occasion
When you order something sweet at For the Love of Sugar, it’s not just dessert you’re getting, you’re getting a product that’s created with love and years of experimenting, in hopes of creating the most delectable treats you will come across. Combine that with a serious passion for baking and a love for Detroit, and your taste buds will experience the very essence of why we exist.
Join us on our journey to create and experience desserts that give a whole new meaning to the term, sweet. We aim to raise the bar for how dessert should be made, how it is presented and how it should taste.
Customized and Beautiful
Wedding cakes are the highlight of your special day and they should reflect your own style and vision. Let the artists at For the Love of Sugar bring that vision to life in an elegant and tasty way!
Made to Order
You have an event to celebrate. We have what it takes to make it extra special. When you order a custom cake with For the Love of Sugar, not only do you get quality ingredients, but a piece of art, too, inspired by your imagination!
Cakes by the Slice
From macarons to mouth-watering cookies, For the Love of Sugar specializes in baking and preparing the tastiest treats, good for any occasion or special event. We also offer an array of gluten-free and vegan pastries.* Visit our bakery to see taste the fresh sweets we prepared today!
At For the Love of Sugar, you will never see the same assortment of French macarons. We are always creating a variety of extraordinary and unique new flavors. Macarons also make a great gift for that special someone. Stop in today to see what tasty flavors we have available!
Coffee and Pastries
We searched tirelessly to find the most flavorful coffee that pairs perfectly with our pastries, such as brownies, cinnamon rolls, and cookies. We put the same amount of effort into crafting our drinks as we did developing our baked goods.