Pączki Day is almost here, and you know what that means: pillowy soft, perfectly fried, and generously filled pastries that are worth the wait. Every year, we roll out an irresistible lineup of flavors, and this year is no exception. Whether you’re a pączki purist or love to try something new, we have a flavor for everyone.
Our Pączki Flavors This Year
Crème Brûlée – A crispy caramelized sugar top with a smooth vanilla custard filling.
Oreo – Rich, chocolatey, and packed with Oreo goodness.
Cannoli – Classic ricotta cream with chocolate chips and a hint of citrus.
Strawberry Shortcake – A burst of fresh strawberry flavor with a creamy finish.
Bavarian Cream – A silky, custard-filled classic.
Baklava – A sweet, nutty, honey-kissed delight inspired by the Mediterranean favorite.
Tiramisu – Espresso-infused filling with a cocoa dusting for the coffee lovers.
Lemon Blueberry – A refreshing citrus-blueberry combo for a bright, tangy bite.
NILLA Banana Cream – Banana pudding meets soft, golden pastry heaven.
Our Famous Matilda – A chocolate lover’s dream, inspired by our bestselling cake.
And for the first time, we are working on a gluten-free pączki. We know how important it is for everyone to enjoy this special tradition, and while it is still in the works, we cannot wait to bring a gluten-free option to our menu soon.
Pączki are available for a limited time, so don’t wait. Pre-order yours before they are gone.
A Look Back at Our Valentine’s Classes
A huge thank you to everyone who joined us for our Valentine’s-themed classes. We had such a blast watching you get creative, whether it was decorating sugar cookies, learning piping techniques, or whipping up sweet treats with the little ones.
Kids’ Valentine’s Treats Class – Our mini bakers stole the show. Seeing kids decorate their own treats with sprinkles, frosting, and all the love was the sweetest thing ever.
Valentine’s Decorated Sugar Cookies – Classic sugar cookies with gorgeous designs. Our students mastered the art of icing, and we were obsessed with the results.
Heart-Shaped Vintage Piping Class – This class was a dream. Soft pastels, intricate piping, and vintage-inspired designs made for some seriously stunning cakes.
Missed out? Check out our upcoming classes in March:
Macarons 101 Class (March 4, 6 PM–8:30 PM)
Cinnamon Roll Make & Bake (March 8, 11 AM–1:30 PM)
Kids’ St. Patty’s Cupcakes (March 15, 12 PM–1 PM)
Cake Decorating Tips from Our Pros
Want to take your cake decorating skills to the next level? Here are a few of our favorite tricks.
- Chill Your Cake Before Frosting: A cold cake is easier to work with and helps prevent crumbs from mixing into your frosting.
- Use a Turntable for Even Piping: If you are decorating with buttercream, a turntable will give you smooth, professional-looking swirls.
- Mix Colors in Layers: Instead of coloring your entire batch of frosting, try layering different shades for a more natural ombré effect.
- Add Texture with a Palette Knife: Create trendy, textured designs by using an offset spatula to swipe buttercream in different directions.
Whether you are celebrating Pączki Day, gearing up for more baking adventures, or just treating yourself to something sweet, For the Love of Sugar has everything you need.
Stop by the shop, grab a treat, and let’s keep making life a little sweeter, one bite at a time.
