Holiday Cake Piping Techniques
Holiday Cake Piping Techniques - Image 2

Holiday Cake Piping Techniques

$125.00

Location: Sugar Studio – in our sister test kitchen: 30000 Ford Rd, Garden City, 48135
Length: 2 hours | Please arrive on time!
Ages 8+ (8-15 must be accompanied by an adult w/class purchase as well)
No experience required!

Menu:

Choice of Yellow vanilla OR  Chocolate cake) – Gluten free and vegan options available
(Please include your choice of cake flavor in the description.)
Vanilla buttercream frosting 

What’s included?

  • Coffee, hot chocolate, tea, and muffins to snack on! 
  • A demonstration of proper techniques to fill and decorate a cake. 
  • A variety of piping techniques 
  • Take home your beautiful 6” decorated cake
  • Take home recommended buttercream and cake recipes

Class Description 

In this hands-on class led by one of our highly skilled decorators with 10+ years of custom decorating experience  you will leave this class feeling more confident and comfortable decorating your next celebration cake at home! Your cake will come assembled already and thick iced, so we can spend time in the class learning piping techniques. However,  you will receive a full demonstration on how to torte, fill, crumb coat, thick ice, and decorate a 3-layer, 6-inch cake!

The guided demonstration will show how to use basic tools and techniques to begin cake decorating! This will include tips and tricks on how to fill, hold and use a piping bag; how to level, tort, fill and frost cakes; how to thick ice your cake with sharp edges.

Afterwards, we will demonstrate and practice different piping techniques using piping tips in different ways to create a beautifully decorated “knitted sweater” style cake. 

Other highlights include how to properly store your cakes, how to cut your cake, and how to use our cake and buttercream recipes! 

Recipes and reference sheets will be included to practice your skills at home! There will also be additional recommended tools for sale that we use at the bakery. Check out one of our more advanced classes in the future to go more in depth after you’ve tried the basics!

Pro-tip! Your creations can be frozen to save for serving at a later date! Just ask your instructor for proper storage!

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SKU: FTLOS-C-HCPT Category:

All classes are non-refundable

Cancellation Policy

Payment in full for classes is due upon registration for the class and is non-refundable. You may send another participant in your place if you are unable to attend. If you need to use this option, please contact us ASAP via email or phone so we are aware of this change BEFORE the start of the course.

If for any reason For the Love of Sugar LLC needs to cancel a class due to circumstances beyond our control (e.g., power outages, facility issues, inclement weather etc.), we will make several attempts to contact you via email or telephone. If this occurs, For the Love of Sugar will issue a full refund to the original form of payment, a gift card, or work to reschedule a date in the future. Please note that For the Love of Sugar reserves the right to modify class outlines and menus at any time due to ingredient availability or seasonality.

If class minimum is not met, the class may be canceled. You will be given the option to receive a full refund, credit, or reschedule.

Available Classes

Saturday, December 7th (12pm – 2pm)

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(313) 788-7111

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